Keep it long, treasure it long.

Expression of "blue"

I think that there are many people who like collecting vessels. For those who have a lot, I think that the plate to serve depends on the dish, such as that long plate for grilled fish and this deep bowl for simmered dishes. Isn't the small bowl put off while the plates that are served on a plate are all large and small? The deep small bowl is convenient and easy to use for serving and eating.
GOSU's small dish is an easy-to-use dish for any menu, utilizing the shades of blue, and the light blue complements the light-colored ingredients and Japanese food, and the darker the blue, the brighter the ingredients and Western food. It can be used for serving various menus.

Which color should you choose today?

In the first place, "small attachment" refers to a small bean bowl that holds desserts, pickles, etc. It's one size smaller than a small bowl, but it's also deeper, so it's easier to serve than a bean dish. A versatile container that easily holds fruits as well as side dishes. Because it is small, it does not feel oppressive even when used side by side, and it is also useful when you want to use multiple condiments.

Also, when it comes to tableware sets, there are many cases where they all have the same pattern, or even if they are different, only a part of them are used. Each one has a different color. It is a very fulfilling set that you can choose the vessel according to the shade and taste of the main plate. In addition to using them individually, the GOSU small 5 customers set that creates a rhythm from the shades of color by using the same small attachments side by side, making it a gorgeous dining table. It will be delivered in a box, so it is also recommended as a gift for a new life, a gift for moving, a wedding gift, etc.

Dark blue gradation

Gosu is a blue pigment that has been used for dyeing porcelain since ancient times. It is believed to have come from China in the early Edo period, and today it is widely used in pottery, not just in specific production areas. As the name suggests, GOSU's products are finished in beautiful blue vessels by this Kuresu.

Also noteworthy is the technique called "dami" used in all GOSU vessels. This is a technique in which a special dark brush is soaked in Kuresu, and the amount of dripping paint is adjusted with your fingertips to apply finely. It is extremely difficult to finish beautifully because the unglazed dough with high water absorption is colored, and it takes a lot of patience not only for the technique but also for the work while always having a sense of tension.

Since it is colored by human hands, the same thing cannot be created as two pieces. Deep blue that is drawn in, and soft pale blue. Each piece has its own individuality, and you can feel the depth of a Japanese plate. The season of kiln-making of the vessel is written on the back so that you can enjoy the change in finish depending on the temperature and climate of the day.

Arita porcelain for daily use

Soekyu Ceramics Co., Ltd., which handles GOSU, is a ceramics plant of Hizen Yoshida, which is known as the production center of Arita porcelain. Compared to Arita, which handles a lot of art and commercial tableware, Hizen Yoshida is a production center that mainly produces daily tableware. The history of making daily tableware from ancient times confirms that Hizen Yoshida's porcelain is durable.

Founded in 1953, it originally played the role of regenerating and selling bottom soil, but later opened as a kiln. Although I sometimes made fashionable Karako-patterned vessels, I reconsidered "vessels loved by customers" and developed my own five-level shades of Kuresu, using my specialty technique "darkness". Start). We continue to make vessels that can be handed down by burning the charm that can be felt by using it in daily life.