Keep it long, treasure it long.

Vegetable stock can also be used for kitchen coordination

I come back from shopping and put the ingredients in the refrigerator. What about vegetables? I think there are many people who casually put everything in the vegetable room. However, in fact, there are some vegetables that should not be put in even in the vegetable room where the temperature is lower than the normal refrigerating room. They are potatoes, sweet potatoes, potatoes such as taro, and root vegetables such as onions and burdock. These vegetables are vulnerable to the cold, and even if you put them in the vegetable room, the temperature is low and they are easily damaged. For those who already know that they tend to just leave it on the table or table, Kobo Aizawa's "Vegetable Washing" gives a feeling of excitement before cooking, just like a fashionable kitchen. It is a basket.

By stocking potatoes, carrots, pumpkins, onions and colorful vegetables, it creates a more fashionable space, and since we use vegetables, we naturally have abundant nutrition.

In any place depending on the idea

It has a handle and can be washed as a whole, so it is also convenient when harvesting fresh vegetables made with great care in the vegetable garden. Even if there is soil, it is easy to clean by simply washing the basket. The ZUTTO staff, who have seen many items, can use a small tablecloth inside to make a basket for small items, store towels, or carry ingredients and drinks at outdoor leisure. it's recommended. You can use it fashionably anywhere depending on your ideas. As it is made of stainless steel, how about a gift for men and women who like a simple layout?

Commitment to manufacturing

Kobo Aizawa, located in Tsubame City, Niigata Prefecture, Japan's number one stainless steel processing production area, was founded in 1918. By pursuing ease of use as a tool, we are making high-quality and polite products so that we can use durable stainless steel products for a long time. Kobo Aizawa's sincere manufacturing and technology are highly evaluated as tools that make use of traditional Japanese crafts.

The vegetable washing basket, which is carefully made with particular attention to the ingredients, was also a gem that I would like to use habitually for a long time. We cannot escape from the principle that functionally rich things are beautiful, and beautifully shaped things are functional. To express this a little more concretely, it means that we will devote ourselves to the work of removing the decorativeness. It can be said that shaving brings things to life. I was fascinated by the spirit of Kobo Aizawa.