Keep it long, treasure it long.

Delicious stir-fried dishes with lots of ingredients

When you become an adult and start cooking, you may feel that the frying pan is a consumable item. Even if you buy a new one with the feeling that this time is the best, you may have to buy a new one again if the Teflon coating is removed. In that respect, an iron frying pan is safe. When you have more opportunities to cook at home, it may be a good time to grow an iron frying pan. In addition to being well baked, it changes from a consumable item that is supposed to be disposable to a tool that you can feel attached to.
The hammered frying pan, which has been loved by professionals for many years, is made by craftsmen while making adjustments one by one. Tsukumo frying pans are not only easy to use, but also bring out the deliciousness of the ingredients.

Reliable quality used by professionals for everyday life

Tsukumo's hammered deep frying pan is a one-of-a-kind frying pan. If you use it carefully, it is a perfect cooking utensil that can eliminate the frequent replacement of coated frying pans. Frying pans are generally made by die-cutting and pressing an iron plate, but frying pans made with the hammering method, which is hammered many times with a mechanical hammer, become “iron” after being hammered thousands of times. becomes "steel", which is strong enough to be strong even though it is thin. It is a frying pan that allows you to feel close to the craftsmanship of a craftsman who creates the shape and thickness while subtly adjusting the part that the hammer hits one by one.

Frying pans made by the hammering method have fine unevenness on the surface, so oil spreads well and does not stick easily, making it easier to use than ordinary iron frying pans. In addition, the heat is slowly transferred to the ingredients to bring out the umami of the ingredients, so you can finish your usual dishes deliciously. The plate thickness is about 1.6 mm, which is thin and light, and it is easy to shake the frying pan, which is a great point for those who love cooking. The handle is made of cherry wood carved into a shape that is easy to grip.

The deep frying pan is a wok shape. This frying pan is indispensable for making fluffy fried rice and delicious stir-fry dishes. For those who cook on a daily basis, there are many benefits to owning a deep frying pan. When you want to cook a large amount of food, you can do it all at once, and especially when stirring ingredients, it is difficult to spill, which is great for people who do a lot of housework every day. Not only for your home, but also for wedding gifts and housewarming gifts.

A frying pan you'll want to use for decades

It has long been said that a god will eventually reside in a tool that has been carefully used for a long time, and that it will bring happiness. Named after one of the 8 million gods, "Tsukumo", the life tools of tsukumo contain the craftsman's passion and techniques for long-lasting use.
Founded in 1957, Yamada Kogyosho is a pot manufacturer. After the war, we started by processing drums to make pots. Because of its ease of use, it is used in most kitchens in Chinatown, and the frying pans that are carefully finished one by one by craftsmen have been loved by people who love cooking as a “living thing”. Yamada Kogyosho, which has an 80% share of the Yokohama Chinatown market and has been making woks for various orders for restaurants, has created a brand called tsukumo that pursues ease of use at home. The functionality that is indispensable for everyday cooking and the cooking utensils that can be used for a long time are items that are loved by many professionals.