Keep it long, treasure it long.

Use it as a noodle strainer to serve salads

A high-level colander with a finely woven depth is a versatile colander that can hold a lot and can be used for anything. In addition to being used as a strainer for noodles such as soba and somen, it can also be used as a strainer for draining and drying vegetables, and as a plate for serving vegetables.

Usage with many opportunities

A colander that is deep like a bowl and has a foot is convenient because it has a sense of stability and you can put various things inside. In households with many families, it is difficult to find a place to store ingredients for cooking a hot pot, but if you have a zaru on a hill, you can rest assured that heaps of ingredients can be placed on it. Bamboo drains water well, so you can put the drained vegetables on your desk like a bowl, so you don't have to change the bowl and you don't have to worry about water pooling at the bottom like a regular plate. It's light and easy to put in and take out from the shelf, so you want to pick it up quickly when you have a little time. When you think of a strainer, it is only used for noodle dishes, and it seems that there are not many opportunities to use it, but it is a versatile strainer that can be used as both a vessel and a cooking tool.

In addition, the bamboo material has excellent breathability and antibacterial properties, so you can use it hygienically for a long time by drying it thoroughly after washing and storing it. In addition, it is a material that you can look forward to changing to a beautiful amber color as you continue to use it. Please choose it as a present for those who like cooking or as a summer gift.

Bamboo is an eco-friendly material

The material called bamboo has lived with Japanese people since ancient times and has had a close relationship with them. Chopsticks, baskets, etc. have changed into various shapes and are blending into people's lives.
Bamboo has the power to grow up to 1m overnight, and is considered to be a symbol of health. The material is strong enough to be used in products in 4 to 5 years, and since it does not use pesticides, it is environmentally friendly and is attracting attention as an eco-friendly material that can be used as a substitute for wood.

Kochosai Kosuga was founded in 1898 in Nihonbashi, Tokyo. Understanding the meaning that bamboo has been deeply involved in life and culture since ancient times, and creating bamboo products that enrich our lives. We continue to make bamboo products as tools for living suitable for the 21st century. In addition, the products are purveyors of the Imperial Household Agency and have won numerous awards at world expositions.

As the times change, what people want also changes, but Kocho Saikosuga is working on manufacturing without forgetting the values and sensibilities that will not change over time. products have such a charm that you want to use them carefully.