Keep it long, treasure it long.

I like bean plates

Mame-sara is said to have its origins as a hand-salted dish for storing salt, and it appeared on dining tables during the Edo period, and eventually came to be used not only for salt, but also for a variety of other things, such as soy sauce and condiments. The role and appeal of condiments is that you can enjoy a change in taste by adding one condiment even when you finish eating a single dish.In home cooking, we use ingredients such as lemon, green perilla, garlic, ginger, yuzu pepper, etc. It's a condiment that makes it even more delicious with a little effort, so I'd like to try a variety of condiments, and I'd like to use it specifically for this condiment.
The design of a tugboat depicts a man wearing a mino and sandogasa, rowing a boat on a large river. The world of travel depicted on the small vessel, about the size of the palm of your hand, and the reddish-brown color that represents the edge of the vessel and the surface of the water, are somehow captivating.

The small bowl is the perfect size for serving side dishes, and is convenient for serving ohitashi, Japanese dishes, and juicy side dishes. By serving even just a small portion of the highly nutritious menu, you can be conscious of the balance of your meal, increase the number of items available, and create a lively atmosphere at the dining table.

A vessel for enjoying taste

In additionSougyo pattern Japanese dish、Karago new mokku type 5 cm< /font>、Chōjugiga cloud-shaped small bowl set of 5, all of which make you feel like you're having a ryotei banquet at home today. These plates, which were created with the image of the utensils preferred by professional chefs, make everyday meals feel a little more premium, and are perfect for enjoying ordered gourmet and seasonal ingredients that you can enjoy at home. It's definitely a vessel. Of course, it is also recommended as a gift.

Charm of Kutani ware

Miyamoto Taizando opened in 1909. Taizangama is located in Komatsu, Ishikawa Prefecture, and produces pottery based on the themes of ``a fusion of tradition and modernity'' and ``wareware that is fun to use above all else'', focusing on colored porcelain, which is said to be the main tradition of Ko-Kutani. At the time of its founding, it was known as a Kutani ware store, but as Taizando has been passed down through three generations, Taizando was founded as a result of the search for ``what is a tableware that is fun to use?'' and ``a tableware that would be suitable for everyday dining.'' The hall has apparently been transformed into a pottery studio where original pottery is made.

While paying special attention to the plump and thick overlays of blue (green), purple, navy blue, and yellow that are unique to Kutani, the craftsmanship combines the concepts of "tradition and modernity" and "pottery that can be enjoyed and used" into a design that is easy to use. I put it all together and send it to my daily dining table.
Kutani ware is a traditional Japanese craft that is said to have spread to vessels for enjoying tea after learning ceramic techniques in Hizen Arita during the Edo period when the Maeda family, the lords of the Kaga domain, discovered potter's clay and began making porcelain. is. Its special feature is that it is easy to use as tableware and is pleasing to the eye by adding various patterns to the clear white base, and the coloring that stands out against the white background of the hard glassy material of porcelain is attractive.

Generally, Kutani ware is expressed using five colors (blue, yellow, dark blue, purple, and red), but Miyamoto Taizando counts the white color of the fabric as one color, and uses "six colors" for painting. I'm particular about it. Modern design that takes advantage of such blank spaces will become a vessel for living in modern lifestyles.