Keep it long, treasure it long.

Cutting board that can be used comfortably every day

Cutting boards, indispensable for daily cooking, are kitchen items of particular concern in terms of hygiene, such as dirt, since they directly touch food.Wooden cutting boards, such as those made of ginko (ginko), are appealing because of the ease with which the blade can be cut with a nice thump, but they easily absorb moisture, and the growth of bacteria is a concern.On the other hand, plastic cutting boards are lightweight and inexpensive, but have the disadvantages of being easy to damage and scratch knives, and having a short lifespan.The cutting board made by Parker Asahi is a cutting board using synthetic rubber that solves each demerit.It is a cutting board chosen also by professionals.

Ideal cooking utensils

Cutting board Cookin' Cut HOME is a cutting board made of a material that Parker Asahi uniquely developed by blending wood powder with synthetic rubber.It has excellent features not found in other materials.

The unique restorative force of rubber, which tries to recover to its original state even if a knife sinks into it, prevents deep scratches and is three times stronger than wood.This prevents deep knife scratches that can become a breeding ground for bacteria.The moderate softness of the rubber absorbs shock and keeps knives sharp.The softness of the rubber also reduces the burden on the hand.This is one of the reasons why this product is favored by professionals who handle more than 100 fish a day.The low water absorbency of this material allows it to dry quickly, inhibiting the growth of mold and bacteria.In addition, it quickly removes stains and prevents fish and garlic odors from sticking.With one wipe of the cutting board, the next ingredient can be cut right away, making daily cooking a breeze.It is also heat resistant up to 100°C, so you can take out the food cooked in the oven and immediately put it on the board.Since it is often used near a fire, it can be used safely on a daily basis.After cutting meat or fish, hygiene is a particular concern.Many plastic cutting boards cannot be disinfected with boiling water, and wooden cutting boards cannot be bleached.On the other hand, Cookin' Cut HOME can be disinfected with boiling water at 90°C and bleach can be used.The surface can be polished. For normal care, simply wash it with a mild detergent and let it dry.If scratches are a concern, they can be shaved with sandpaper to return the surface to a like-new condition.

The durability with the use track record of 35 years or more is a proof as a tool that can be used "all the time".It is cutting board Cookin Cut HOME that made the cutting board with many patrons in such a pro into the size for home use.

Japan's first cutting board made of synthetic rubber

Parker Asahi was founded in 1956.At the time of its founding, Parker Asahi began its journey as a shoe manufacturer, but in anticipation of the era of motorization, the company shifted the focus of its activities to industrial rubber products.The company's technological capabilities have led it to the point where it now supplies products to all domestic automobile manufacturers.In addition, we are also developing products in a wide range of genres such as construction and housing, utilizing the unique rubber processing technology we have accumulated over the years.What prompted us to create a cutting board was an encounter with a synthetic rubber cutting board made by a major tire manufacturer in the United States.Without knowing the details of the material, we went through a process of trial and error in order to create our own ideal cutting board.While continuing prototyping with materials of different hardness, the idea of mixing wood powder was born, and from there, they tried all kinds of patterns such as blending ratio, fineness of wood powder, and temperature in the manufacturing process, and finally completed the cutting board.It can be said that it is a cutting board that was able to be completed because it is a manufacturer that has created materials that have never existed before in every genre.At present, many professionals such as Japanese and Western chefs and wholesalers of foodstuffs use it daily.