Keep it long, treasure it long.

Cup for dipping soba

SOBA CHOKO is made as a small cup for dipping soba, the Japanese noodle. People pour sauce in the cup and hold to dip noodles. What is incredible about SOBA CHOKO of Odate Kougeisha is it is made of wood. We can see the outstanding of craftwork called Mage-Wappa, that is, the technique of bending wood to make a container.

Traditional crafts that harness the power of nature

The material of SOBA CHOKO is 150 to 200-years-old Akita-sugi, a kind of cedar tree grown in Akita prefecture of Japan. Akita-sugi has a beautiful luster and is hard to warp. In addition to its excellent durability, Akita-sugi is good at adjusting the moisture and has an antibacterial effect. Besides, when you use the cup, you can enjoy its scent.

The craftwork, Mage-Wappa, has started its history in the Nara period (A.D. 710 to 794). It is said that a woodcutter bent a cedar wood and made a lunch box sewn with cherry tree bark. In Odate city of Akita prefecture, the production of Mage-Wappa started about 400 years ago, and Mage-Wappa produced in Odate city was designated as a national traditional craft in 1980. While there are various types of crafts called Mage-Wappa in Japan, the product of Odate city is the only one selected as a national traditional craft among Mage-Wappa because of its excellent technique and quality.

Simple maintenance and one life

Mage-Wappa is made through the process of boiling Akita-sugi, bending, binding, and sewing. The well-grounded Akita-sugi has amazingly smooth touch.

After using, use a soft sponge and warm water to remove the stain, and wipe moisture carefully. It is crucial to dry the cup completely for long-use. Be careful not to expose to direct sunlight or use a dishwasher.

With just a little care, the lunch box of Mage-Wappa would be a useful tool for your life.