Keep it long, treasure it long.

From beginners to professionals. A masterpiece with many fans

The most important role of the frying pan is "to cook delicious food."
Iron and copper frying pans grow as much as you cook hard, so it is recommended that you use it as a material that you can use forever, but I think that many people emphasize convenience rather than a few tips. I would like to recommend a silk frying pan (fluorinated resin) to those people. The difference from general fluoropolymer processing is its quality. The frying pan made by Nakao Aluminum Co., Ltd. is a sturdy pan that is easy to handle, easy to cook, and deliciously cooked. It is a masterpiece loved by many chefs.

Existence that makes cooking easy and fun

A beautiful appearance with no waste. That should be because it is a long-established store that originally manufactures and sells cooking utensils mainly for business. The silk frying pan (fluorinated resin), which is well-suited to the kitchen of restaurants, is a frying pan whose surface is coated with fluorine resin, which is often used by professional cooks. The iron frying pan, which is often mentioned as a lifetime item, requires a process such as oil leveling, but if you feel that it is a little hurdle, I recommend this frying pan.

Aluminum frying pans are lighter than iron or stainless steel frying pans, so they are easier to handle, and because they have good thermal conductivity, they are characterized by quick heat throughout. Also, since this is fluorine-treated, there is no need to worry about the unique aluminum foodstuffs sticking to it. The major feature is that the food is slippery and easy to cook. A high-quality frying pan that is loved by professional chefs.

Use it properly to bring out goodness and use it for a long time

One thing to keep in mind is that, in the case of fluororesin processing, "surface processing is not permanent" instead of being easy to handle. Therefore, it will be necessary to replace it with a new one, but if you use several frying pans properly and adjust the frequency of use, you can use it longer. You can use it for a long time if you use it properly with an iron frying pan or a stainless steel frying pan with different specialty dishes, and you can also enjoy dishes that make the best of each.
I think that I will choose a frying pan that I can repeat and use habitually to reduce the frequency of replacement, so I will carefully examine the cooking utensils that are indispensable for daily cooking and choose the frying pan that I say goodbye on a non-burning garbage day I would like to wish.

For example, an iron frying pan will make your meat dish juicy, and if you stir-fried vegetables in a stainless steel frying pan that conveys the heat, you can enjoy the crunchy texture without becoming watery. However, since such frying pans have the knack for preheating and adjusting the heat before use, silk frying pans that can be used without concern if you want to easily make daily side dishes easily. It's also deep, so it doesn't take much to mix a lot of pasta such as Napolitan. Of course, it is also recommended to arrange the same silk frying pan (fluorine processing resin) in different sizes, and it is also possible to stack and store. Please refer to the following for the size.
- 21cm: For the second person who lives alone or already has another size.
- 24cm: For 1 to 2 people. It is a standard size.
- 27cm: For 3 to 4 people. It is a size that is also useful for hospitality.

It is easier to clean than iron frying pans, etc., and after using it, just wash with a detergent like tableware. If you want to use it for as long as possible, please be aware that "do not use dry air", "do not use metal spatula or ladle", or "do not use scrubbing brush or abrasive sponge". Also, although it is not mandatory, if you adjust the oil to make it suitable for each use, the surface will last longer, so please try it if you have a margin.

A well-established maker who knows cooks

Founded in 1958, Nakao Aluminum Works mainly manufactures and sells commercial kitchen products. There are several stores in Kappabashi, Taito-ku, Tokyo, where many cookware stores are crowded, and there are also signatures of famous chefs. It is a long-established manufacturer that you can see that it is used by professional chefs. A simple silk frying pan (fluorine-processed resin), where you can feel the ruggedness, should look forward to cooking even if it is in the kitchen. It is a frying pan that fulfills a little selfishness that is "easy to taste".


Nakao Aluminum Works