I think the pleasure of cooking is that you can change the taste of the usual ingredients just by changing the cooking method. Nagatanien's Ibushigin (desktop smoker) is a handy household cooking utensil that allows you to discover new flavors and aromas just by smoking. The aroma is definitely the best device for those who enjoy drinking, doubling the taste. Also, since smoke does not escape to the outside, there is no need to worry about odors, even if it is for home use. What are you going to smoke today? I'm looking forward to spending the weekend at home.
Smoked deliciousness
"How to eat well and how to drink alcohol well". Ibushigin (desktop smoker) where you can directly feel the theme of this Hasezono (Nagata Nien). The process is very simple.
1. Spread aluminum foil on the bottom of the pot and place the attached tip.
2. Lift the edge of another piece of aluminum foil to make a saucer and set it on the tip.
3. Arrange the ingredients on the attached net and set them in the pan.
4. With the lid off, put it on high heat, and after 4 to 5 minutes, cover it when smoke comes out of the tip.
5. When the lid is closed and smoke comes out from the edge of the ditch, pour water into the ditch, stop the sun after a few minutes, and smoke with preheating.
* The amount and time of chips vary depending on the size. Please see the manual for details.
Aroma that is one of the deliciousness of smoked food. On the flip side, this was also a point I couldn't challenge at home. Hasezono pays attention to water as a solution. Water is put into the groove of the lid holder provided on the edge of the kiln to seal the inside (sealing effect) and prevent smoke and odor from coming out.
Smoked is the wisdom for preservation in the first place, and the bactericidal effect of smoke has made it possible to preserve meat and seafood for a long period of time. Ibushigin (desk smoker) was researched and developed for many years to make it more delicious, knowing its effects. Various ingredients such as cheese, meat, seafood such as octopus and shrimp, and vegetables have a completely different taste. The smoked aroma is a treat that cannot be tasted in other dishes. In addition, you can also make roast pork and grilled potatoes that you can enjoy the aroma of herbs. It is also recommended as a birthday gift for those who like cooking and as a gift for those who like alcohol.
Iga soil ideal for cooking
Iga ware, which began production in the Kamakura period, used to be used as tea pottery (pottery used for tea ceremony) and is now used as a daily pottery.
It is said that the production area of Iga City was once the bottom of Lake Biwa, and there are many organic substances that lived 4 million years ago in the soil of Iga collected from the stratum called the Kobiwako Formation. .. And when this soil is baked at high temperature, organic matter foams and many fine pores are created in the soil. The soil in this state does not pass heat immediately, but has the property of storing heat once, so it can be said to be suitable for cooking because it can transfer heat slowly. Of all the soil that can be obtained in Japan, it is said that only Iga soil has enough fire resistance to make a clay pot.
Taking advantage of its heat-resistant properties, we have adopted a manufacturing method called "Iga's seven-degree grilling", which involves baking many times at high temperatures, but some are overcooked and break in the kiln. Only a few can be taken out as a finished product, and it is a very time-consuming pottery. The Iga ware produced through these processes is also characterized by its strong shape and unique soil texture.
Nagatanien is a long-established store that has a lot of hands on making clay pots, such as molding and attaching parts, and continues to make polite things while making judgments with their own eyes. We are also focusing on selling each part so that it can be used for a long time, and we make tools that will be a companion to our lives for a long time, not a temporary one that will not be usable if a part breaks. I'm continuing.
Size | Mini: Diameter 17.5 x Height 8.5 (cm) * Excluding lid height 6.5 cm
Small: Diameter 23 x Height 10 (cm) * Excluding lid height 7.5 cm |
accessories | Wire mesh, ceramic floor board, tip 100g (20 times) |
Weight | Mini: 1360g
Small: 2780g |
Material | Iga soil |
Country of origin | Japan |
Gift box | This product would be packaged in a gift box. |
Compatibility | Microwave: x
Dishwasher: × Oven: x Stove: o IH: x |
In 1832 (Tenpo 3), Genji Hase opened the kiln as the first owner in Marubayashi, Iga, Mie Prefecture. It is a long-established kiln with a history of about 200 years.
It is characterized by making vessels from a "use" perspective, such as "whether the maker is a true user" and "how to eat rice well and how to drink sake well". Developed a clay pot that can be easily reproduced at home. In addition, we have created a history museum and an environment where you can experience making pottery, and we are also disseminating the charm of Iga ware. In recent years, we have been working on rice cookers, and while flexibly responding to changing lifestyles, we are constantly making things with an eye on the times.
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