Keep it long, treasure it long.

Makes it juicy with less smoke

Cut your favorite ingredients and bake them side by side. Bake yourself and eat freshly made. Even with a simple process, a meal using a grill that is somewhat exciting. However, it was smoke that really bothered me. Mr. Yakiyaki (desk grill) from Hasezono solves these problems and enjoys the deliciousness of charcoal grill. The secret was in "Iga's crude soil" and "structure".

Fun and delicious

The coarse soil of Iga is used for Mr. Yakiyaki (desk grill) of Haseen. Since it has a high heat storage capacity and the temperature does not easily drop even if you put ingredients on a ceramic plate, you can cook while keeping the proper temperature over medium heat. In addition, far infrared rays are used to slowly and slowly heat the ingredients to the core, resulting in a plump and juicy finish that looks like charcoal.

Also pay attention to the "structure". Since the bottom of the ceramic plate is a large furnace that softly wraps the flame, the temperature does not rise too much and keeps the temperature before smoke is generated. Therefore, it is less likely to generate smoke. In addition, by filling the edge of the main body with water before use, excess fat from the ingredients is dropped into the edge water along the sloping groove on the ceramic plate. It is healthy and has a structure that does not allow fat to fall directly into the flame.

Mr. Yakiyaki (tabletop grill) from Hasezono, who is not only enjoyable alone, but also plays an active part in scenes such as gathering with family and having a home party with friends. The scene of a fun meal where each person eats their favorite ingredients and laughs with each other is also the image that the brand Hasetanien aims for. Not only for home use, but also as a gift for moving celebrations.

Iga soil ideal for cooking

Iga ware, which began production in the Kamakura period, used to be used as tea pottery (pottery used for tea ceremony) and is now used as a daily pottery.
It is said that the production area of ​​Iga City was once the bottom of Lake Biwa, and there are many organic substances that lived 4 million years ago in the soil of Iga collected from the stratum called the Kobiwako Formation. .. And when this soil is baked at high temperature, organic matter foams and many fine pores are created in the soil. The soil in this state does not pass heat immediately, but has the property of storing heat once, so it can be said to be suitable for cooking because it can transfer heat slowly. Of all the soil that can be obtained in Japan, it is said that only Iga soil has enough fire resistance to make a clay pot.

Taking advantage of its heat-resistant properties, we have adopted a manufacturing method called "Iga's seven-degree grilling", which involves baking many times at high temperatures, but some are overcooked and break in the kiln. Only a few can be taken out as a finished product, and it is a very time-consuming pottery. The Iga ware produced through these processes is also characterized by its strong shape and unique soil texture.

Nagatanien is a long-established store that has a lot of hands on making clay pots, such as molding and attaching parts, and continues to make polite things while making judgments with their own eyes. We are also focusing on selling each part so that it can be used for a long time, and we make tools that will be a companion to our lives for a long time, not a temporary one that will not be usable if a part breaks. I'm continuing.