In the early Edo period, the residents of Uchiwa are blessed with bamboo, which is originally a producing center for Japanese paper, which is a raw material for washi paper. It is said that the priests of the house introduced the recipe of the fan to the reward of the lodging.
From the end of the Taisho Era to around 1955, as many as 5 million bottles were produced a year, and the market was extended to Korea, Taiwan, Manchuria as well as Kyushu One Yen, and the people were 390 years of history and tradition It has become one of Japan's leading producers.
Uchiwa, who has been fascinated by the surface of Japanese paper, has become synonymous with the Japanese people, and even now, traditional techniques have been passed down.
"The shiruuchiwa is so familiar with the hand that it can be consumed, and the taste comes out."
It is KURIKAWA SHOTEN of the founding Meiji 22 that it manufactures and sells this "shibuuchiwa" which became rare now in the whole country.
Astringent uchiwa that has become synonymous with...
¥5,500(税込)