Keep it long, treasure it long.

The wood shows advanced cutting techniques

Among the three lacquerware production areas known as "Yamanaka for woodwork," "Wajima for lacquerware," and "Kanazawa for lacquerware," SHIRASAGI boasts the top domestic techniques in wood-turning in Yamanaka. The company manufactures bowl products for many famous brands, and in 1997 began developing original products using the techniques it had cultivated. By focusing on making tableware that can be used as everyday items, Shirasagi Mokkou now holds a 50% share of the Yamanaka lacquerware processing market. Their unique style, which involves everything from purchasing raw wood to processing, is imbued with the creators' desire to deliver high-quality tableware that is worth more than its price to those who want to use it.