Hasegaen's Iga clay pot candy glaze has a luster peculiar to glaze, and the unique expression created by nature because it is handmade one by one feels nostalgia and warmth.
Many people think of clay pots as winter pots such as mizutaki, but did you know that clay pots have various uses other than hot pot dishes? Not only can you cook rice, but you can also make yakisoba, which is a staple of stir-fry, by taking advantage of the characteristics of clay pots that draw out the moisture of the ingredients. Hasegaen's Iga clay pot candy glazed has a flat design, so it's nice to be able to line it up on the table as a platter.
You can also use a microwave or oven, so you can easily make pumpkin gratin, and what should you make next time? It is an exciting clay pot. The more you use the Iga clay pot candy glaze, which is excellent not only in design but also in functionality, the more you will become attached to it.
A long-used kitchen staple
Hase has been pursuing to fully enjoy the original taste of the ingredients by surrounding the table happily on the bottom, which has a rounded handle and a rough texture that makes it easy for heat to pass through. You can feel the feelings of the garden.
Hasegaen's Iga clay pot candy glaze is a glossy candy glaze and a rounded handle of Hasegaen's Iga clay pot candy glaze. By using coarse soil unique to Iga on the bottom, heat can easily pass through, and by using a glaze with a high far-infrared effect, heat is evenly applied to the ingredients, and the taste is firmly absorbed into the ingredients. Since it has a high heat storage capacity, it has the same effect as simmering slowly over low heat even after the heat is turned off, and brings out the flavor of the ingredients. It is a clay pot that has long been favored by professional cooks as a genuine cooking utensil for boiling, baking, steaming, and roasting. Enjoy the infinite possibilities of clay pots where you can feel the feelings of Hasezono, who has been pursuing to fully enjoy the deliciousness of the ingredients that surround the table in a fun way.
It's in a box, so you can attach a noshi to your moving or wedding celebrations, and it's also recommended as a gift for those who like cooking.
About sealing before use
Iga clay pot uses coarse soil with high heat storage. Therefore, be sure to seal it first. >> Click here for details < / font>
Iga soil ideal for cooking
Iga ware, which began production in the Kamakura period, used to be used as tea pottery (pottery used for tea ceremony) and is now used as a daily pottery.
It is said that the production area of Iga City was once the bottom of Lake Biwa, and there are many organic substances that lived 4 million years ago in the soil of Iga collected from the stratum called the Kobiwako Formation. .. And when this soil is baked at high temperature, organic matter foams and many fine pores are created in the soil. The soil in this state does not pass heat immediately, but has the property of storing heat once, so it can be said to be suitable for cooking because it can transfer heat slowly. Of all the soil that can be obtained in Japan, it is said that only Iga soil has enough fire resistance to make a clay pot.
Taking advantage of its heat-resistant properties, we have adopted a manufacturing method called "Iga's seven-degree grilling", which involves baking many times at high temperatures, but some are overcooked and break in the kiln. Only a few can be taken out as a finished product, and it is a very time-consuming pottery. The Iga ware produced through these processes is also characterized by its strong shape and unique soil texture.
Nagatanien is a long-established store that has a lot of hands on making clay pots, such as molding and attaching parts, and continues to make polite things while making judgments with their own eyes. We are also focusing on selling each part so that it can be used for a long time, and we make tools that will be a companion to our lives for a long time, not a temporary one that will not be usable if a part breaks. I'm continuing.
Size | -Small (for 1-2 people, capacity 600ml)
Diameter: 19cm Height: 10cm -Medium (for 2 to 4 people) Diameter: Approximately 27 cm Height: Approximately 14.5cm |
Weight | Small:1000g
Medium: 2500g |
Material | Iga soil |
Country of origin | Japan |
Gift box | This product would be packaged in a gift box. |
Compatibility | Microwave: o
Dishwasher: x Oven:o Stove: o IH: x |
In 1832 (Tenpo 3), Genji Hase opened the kiln as the first owner in Marubayashi, Iga, Mie Prefecture. It is a long-established kiln with a history of about 200 years.
It is characterized by making vessels from a "use" perspective, such as "whether the maker is a true user" and "how to eat rice well and how to drink sake well". Developed a clay pot that can be easily reproduced at home. In addition, we have created a history museum and an environment where you can experience making pottery, and we are also disseminating the charm of Iga ware. In recent years, we have been working on rice cookers, and while flexibly responding to changing lifestyles, we are constantly making things with an eye on the times.
商品 | 価格(税込) | 在庫 | 個数 | |
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IGA HOT POT BROWN GLAZE(M)
送料:一配送660円・11,000円以上で送料無料(一部地域除く)
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¥8,800(税込) |
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