Keep it long, treasure it long.

Break time with Kyoto-style tea cup

Tea is said to be delicious with a little thought, but not only how to brew, but also by choosing the drinker, you can enjoy it not only with aroma and taste but also with your eyes.
Introducing Sencha-Rin, Kinginsai, and Akikusa from Nishikawa Sesaburo Shoten, a traditional crafted Shimizu-yaki. Although it is a small amount of 100cc, it is a Sencha bowl for enjoying Sencha.
Sencha bowl depicting peony, bellflower and seasonal flowers. Sensaburo Nishikawa's Sensaburo Shoten is a place where casual flowers can be felt a little elegantly by incorporating gold and silver into a natural landscape drawn with a quiet color match.
If you prepare it for your hospitality, you will also enjoy conversations at the tea ceremony. Also, Nishikawa Sesaburo Shoten Chamochi has a peaceful and comfortable pattern that can be used to relax and enjoy tea with your family.
Please use it for your favorite drinks such as coffee as well as green tea.

Kiyomizu-yaki is one of the traditional crafts in Kyoto, and it was originally called “Kiyomizu-dera”, which was originally baked in Kiyomizu-zaka pottery.
While famous ceramics from various parts of Japan are made by taking advantage of natural conditions such as soil and water unique to the area, the beauty and culture of Kyoto, where people gathered as a capital for 1000 years, It can be said that it is a pottery that makes you feel the unique Japanese culture of wabi-sabi.

Since Kyoto was a capital, it has long been a huge market where pottery from all over Japan gathered as the center of Japan.
In the Momoyama period, tea utensils and utensils were made in Kyoto city along with the trend of tea ceremony, and it was offered to tea people, Miyake / public houses, Daimyo and temples in various places. There are still over 300 potters.

A long-established store, Seizaburo Nishikawa, which was founded in Taisho 6 and has been trying to expand the sales channels of Shimizu-yaki and daily necessities to Siberia and the Southern Ocean Islands of China since the early Taisho period, has been developing new products rooted in Japanese traditional culture. The
Although it is not unusual in the present age, it is a well-established manufacturer that has introduced Shimizu-yaki not only in Japan but also in Europe, including Paris and the Netherlands.
As a result, he became the first president of the National Federation of Small and Medium Trade Kyoto, and Shimizu-yaki, which has been cherished in Kyoto, the capital of Japan, has left its name as one of the pioneers in the export of traditional Kyoto crafts. It has been continued.

The dishes made by Nishikawa Sesaburo Shoten are reminiscent of the beautiful scenery of Japan, based on the concept of snow, moon, and flowers. We express playfulness with vessel.
While valuing the Japanese style and looking overseas, it is simple and modern. Nevertheless, it is an emotional pottery that incorporates the Japanese aesthetics.