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IWACHU

Iron kettle combined teapot type 3 new Arale

Arare, a traditional pattern of Nanbu Tekki

Carefully used items that allow you to see the time you have been using. One of the pleasures of using daily necessities that are close to your daily life is that by using them, you will slowly become familiar with your life and your hands, and the taste will deepen. Nanbu Tekki made of rock casting that can be used for 10 to 20 years. Iwachu's products, which continue to innovate while preserving tradition, are masterpieces that are loved not only in Japan but also overseas.

Representative of Nanbu Tekki

Nanbu Tekki is said to have been born in the wake of the tea ceremony, which was popular among daimyo during the Edo period. The iron kettle is a typical example. From the teapot that doubles as an iron kettle, which is lined with patterns that are typical of Nanbu Tekki and the crushed protrusions "Arare," you can feel the craftsmanship, aesthetic sense, and accumulated history. It is made by a manufacturing method called the "baking method" in which pig iron is poured into a mold made of sand, and it is completed through a large number of processes such as mold manufacturing, casting, and coloring.

A new type 3 teapot that can be used for various purposes with a tea strainer. If you use it for boiling water, iron will naturally dissolve in the water, so you can easily ingest iron. If you use a tea strainer to add tea leaves, you can use it as a kyusu or as a hot sake bottle.
The iron kettle is relatively limited to either a water heater or a kyusu, but the iron kettle introduced here is two birds with one stone. Iwachu's teapot, which is also used as an iron kettle, is a new type 3 teapot that is easy to handle because it is small and is recommended for those who are new to iron kettles. It is also a great gift for health conscious people. Without tea cohesion, the power of iron that keeps you warm makes it difficult to cool the hot water, and it seems that it will be a tea time to take a rest.

Technology shines, traditional crafts

Iwate Prefecture's traditional craft "Nanbu Tekki". It is said that in the middle of the 17th century, the feudal lord of the southern part (Morioka) invited a kettle master from Kyoto to Morioka to make a tea ceremony kettle. Most of the processes from design, mold making and assembly to pattern printing and coloring are done by hand, and the firing technique for making iron kettles has also been designated for preservation. Iwachu products are engraved with the name of rock casting to ensure their quality.

Iwachu is also famous as a manufacturer that has expanded ironware to the European tea market by making colorful ironware, and its high technology is with origami paper both in Japan and overseas. We make materials in consideration of the difference in water quality from Japan, and it is a well-known manufacturer overseas so that people say "IWACHU please" instead of kyusu or pots.

Creating the future of Nanbu Tekki

Founded in 1902, a long-established manufacturer of Nanbu ironware. The father of the founder, Sueyoshi Iwashimizu, was a comb craftsman, but Sueyoshi, who was attracted to the charm of Nanbu Tekki, became a disciple of the Nanbu Tekki craftsman and founded in the city after four years of training.

Iwachu has one of the largest factories in the industry and in Japan, and manufactures a wide range of products, from iron kettles and iron kettles that are familiar to modern life to handmade Nanbu iron kettles that carry on the tradition. We have two factories, the Senboku factory that manufactures iron kettles and the Iioka factory that manufactures kitchenware, and Iwate has the only integrated production system from design to sales. In Senboku, you can see the craftsmanship of the pot masters up close, and there is also a gallery with products. We are also focusing on passing on Nanbu Tekki to posterity.

鉄瓶兼用急須 3型新アラレ
   

 

  • 鉄瓶兼用急須 3型新アラレ
  • 側面
  • 茶こし
  • 鉄瓶としても、急須としてもお使いいただけます
  • 上から見た様子
  • 注ぎ口
  • 日本製、伝統工芸品の南部鉄器
  • 箱
Size Width 12.5 x height 6 (cm) * Excluding handle
Bottom diameter: 6 cm
capacity 320 ml (full water)
Weight 702g
Material Body: Cast iron (black baking finish)
Tea strainer: Stainless steel
Country of origin Japan
Gift box This product would be packaged in a gift box.
Compatibility Microwave: x
Dishwasher: x
Stove: o
IH: x

Feature of product

  • - It can be used for various purposes such as iron kettle (boiler), kyusu, and sake bottle (sake sake).
    - As you use it, patterns such as red spots will appear on the inner surface, but do not rub it. If the boiled water does not turn brown, there is no quality problem. (Red spots may appear on the inner surface even after the first use)

Before using for the first time

  • When using as an iron kettle / kanzake bottle: Perform the "break-in" work.
    After rinsing the body lightly, add water until the 8th minute, bring to a boil over medium heat, and discard the hot water. Repeat this 2-3 times. In addition, please be careful about empty burning.
    * Boil with weak heat may cause the water to become cloudy.
    * If you have not used the product for a long period of time, perform the "break-in" work before using it.

    When using as a Kyusu: Please use after washing the main body with lukewarm water.

Care after use

  • - When used as an iron kettle / kanzake bottle: Discard the excess hot water as soon as possible and wash with hot water to remove sufficient water. Leaving the main unit with water on it may cause rust.
    - When used as a kyusu: Be sure to remove the tea leaves and wash with hot water to remove enough water. If you leave the tea leaves in it for a long time, it will turn black. (There is no harm to the human body)
    - If tea is kept in the kyusu for a long time or if it is used continuously, the tannins contained in the tea may react with iron and the tea may turn black. Rinse the remaining tea with hot water each time and use it to reduce the color.

How to care

  • - Wipe off the moisture on the surface with kitchen paper or a dry wipe, and be careful not to leave any moisture.
    - If you want to make the Kyusu glossy, wipe it lightly with a tightly wrung cloth while the Kyusu is hot (after boiling water, etc.).
    - If the water becomes rusty and turbid, or if the boiled water smells, boil the sencha according to the following procedure.
    1. After rinsing the body lightly, add water until the 8th minute.
    2. Put about a teaspoon of sencha in a dashi pack or tea pack, and simmer in water for about 30 minutes on medium heat or lower. To prevent boiling water from spilling, move the lid to let the steam escape.
    3. The hot water will turn black, so please discard it. Then rinse lightly and boil water once or twice before use.
    * After boiling the tea, the hot water may have some color, but you can use it when the turbidity such as red rust and the goldiness disappear. As the water is boiled, the color will soften.

ブランド紹介

IWACHU

IWACHU

Founded in 1902, a long-established manufacturer of Nanbu Tekki. The father of the founder, Sueyoshi Iwashimizu, was a comb craftsman, but Sueyoshi, who was attracted to the charm of Nanbu Tekki, became a disciple of the Nanbu Tekki craftsman. Sueyoshi, who is known as a skilled engineer in the industry and has completed four years of training, was founded in the city.
Overcoming the predicament of being discontinued due to the war, we now have one of the largest factories in the industry, and we have a wide range of products, from iron kettles and iron kettles that are familiar to modern life to handmade Nanbu iron kettles that inherit the tradition of about 400 years. We are engaged in manufacturing. We are also actively working on products for overseas markets, and colorful ironware has become popular, and in Europe, "IWACHU" has become synonymous with iron kettles (teapots). It is a top manufacturer that spreads the goodness of Nanbu Tekki at home and abroad.

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Iron kettle combined teapot type 3 new Arale

Iron kettle combined teapot type 3 new Arale

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¥8,250(税込)

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