Keep it long, treasure it long.

Feature of product

• -There are some individual differences in size and color pattern. Please enjoy the unique personality of handmade products.
  - It is a rice cooking clay pot made from coarse soil of Iga.
  - Because the glaze with high far-infrared effect is used, heat passes to the core of the rice and the plump rice is cooked.
  - Comes with detailed instructions on recipes and care.

Before using

• Be sure to seal it before using it for the first time.
  1. Rinse the clay pot thoroughly with water to wipe off the water, and let it air dry with the bottom, which easily contains water, facing up.
  * If you put it on the fire while it is still wet, it may cause cracks.
  2. Put about 8 minutes of water (or hot water) and more than 1/5 of the amount of rice (remaining rice, not uncooked rice) in a dried clay pot.
  3. Roughly mix to loosen the rice, cover it with a lid, and cook over low heat. When it comes to a boil, move the top lid and cook slowly so that it does not boil over.
  -No need for ceramic drainboards.
  4. When the rice is cooked, turn off the heat and allow the clay pot to cool sufficiently before removing the porridge and washing the clay pot with water. (You can eat porridge after filling)

How to care

• - Remove dirt with a neutral detergent, and after washing, turn the bottom side, which easily contains water, up, and dry it thoroughly in a well-ventilated place. Insufficient drying can cause clogging and mold.
  - Tea leaves (vinegar for musty odor, baking soda for terrible sticking) are effective for the smell of clay pots. Pour water until the 8th minute of the clay pot, add a pinch of tea leaves (2 to 3 tablespoons of vinegar, 1 teaspoon of baking soda) and simmer for 10 minutes, then follow the porridge holding procedure to refill the porridge. Please cook.
  - If you can cook brownish rice, it may be clogged. In that case, please try the following.
  1. Add water to the 8th minute of the clay pot and add about 1 teaspoon of baking soda.
  2. Boil for about 10 minutes.
  3. Dry in the sun and dry thoroughly.
  4. Cook the porridge again according to the procedure for holding the porridge.

Notice

• - When you put it on fire, make sure that the bottom is dry. (It may cause cracks)
  - When using on a three-burner stove, do not use on the back stove. The heat is not enough and it does not cook deliciously.
  - Please do not use it as a deep-fried food pot.
  - There may be small cracks on the surface of the clay pot, but this is called "penetration" and enters the glaze part, which is a characteristic of pottery. There is no problem in use.

関連よみもの：寒い時期こそ欲しい、長谷園の土鍋の魅力。スタッフ愛用品も。

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